Shirvington Shiraz 2005

  • 93 Robert
    Parker
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Shirvington Shiraz 2005 Front Label
Shirvington Shiraz 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

"The dense, chewy, rich, deeply-colored 2005 Shiraz is a full-bodied, ripe, intense wine, but does not reveal quite the same thrilling level of quality as the Cabernet. Nevertheless, it is no wimpy wine, boasting 16% alcohol as well as stunning richness and length. Drink it over the next 7-8 years. Owners Paul and Lynn Shirvington have replaced winemakers Sarah and Sparky Marquis with Kim Johnston, who appears to be following in the same footsteps, producing bigger than life, bold, rich, but beautifully linear and precise wines. Both of these cuvees are barrel-fermented and aged in 75-85% new oak, primarily American. The vines are young, which makes the quality even more remarkable." - The Advocate

Professional Ratings

  • 93

Other Vintages

2017
  • 90 Robert
    Parker
2009
  • 94 Robert
    Parker
2008
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
2007
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
2006
  • 95 Robert
    Parker
2004
  • 95 Robert
    Parker
2003
  • 96 Robert
    Parker
2002
  • 99 Robert
    Parker
2001
  • 98 Robert
    Parker
Shirvington

Shirvington

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Shirvington, Australia
Shirvington Shirvington Harvester at Dawn Winery Image

Shirvington started in 1996 when the family purchased 16 hectares of prime land in Willunga (now known as White’s Valley), South Australia. Willunga is just south of McLaren Vale on the Fleurieu Peninsula, an area internationally renowned for its red wines.

In the winter of 1996 work began on the development of the first vineyard, Redwind, where we planted Shiraz, Cabernet Sauvignon and Merlot (since replaced with Mataro) vines. Their aim was to grow grapes to produce super-premium, honest wines with full fruit flavour, and to build a strong and thriving Australian brand, respected as a leader in quality, consistency and value to the consumer.

They have since established vineyards in other parts of McLaren Vale, with additional Shiraz, Cabernet Sauvignon and Grenache vines. Only the best Redwind Vineyard grapes are pressed for the wines, the excess fruit is sold to other quality winemakers.

Sustainable farming practices are used in their vineyards. Each vintage is closely monitored right through to the hand selection of the fruit before harvest. The quality of fruit is such that their first commercial release, the 2001 Cabernet Sauvignon, was awarded Wine of the Year (The Bushing Trophy) at the prestigious McLaren Vale Wine Show. Subsequent vintages of the Cabernet Sauvignon and Shiraz have gone on to further accolades nationally and internationally.

Image for Syrah / Shiraz Wine content section
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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

HNYSHESHZ05C_2005 Item# 91560

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