Shirvington Cabernet Sauvignon 2002
Cabernet Sauvignon from Australia
The wine was 100% barrel fermented and aged in new oak, 20% French and 80% American, for 12 months. This wine exudes the elegance and purity of a McLarenVale Cabernet. The nose is refined with aromas of blackcurrant and plum fruit. In the mouth the fruit is rich, harmonious and integrated. The palate is layered, with a beautiful delicate fine structure and a generous smooth finish.
The Wine Advocate - "There are about 500 cases of the 2002 Cabernet Sauvignon, which was aged in both American and French wood (one-half new). The Screaming Eagle of South Australia, it possesses great purity, layers of fruit, enormous volume and intensity, and at the same time, it is strikingly elegant and well-proportioned. This stunningly pure Cabernet tastes like pure creme de cassis intermixed with licorice and oak. It should drink well for 15-16 years, but who will be able to hold onto it that long?"
Our story started in 1996 when we, the Shirvington Family (Lynne, Paul and sons Tony and Mark), purchased 16 hectares of prime land in Willunga, South Australia. After extensive researching and touring of Australia’s major wine regions, this area was chosen for its ability to consistently produce outstanding table wines of great character and quality. Willunga is just south of McLaren Vale on the Fleurieu Peninsula, an area internationally renowned for its red wine, in particular Shiraz.
In the winter of 1996, work began on the development of our first vineyard, Redwind.
Further purchases in 1997 and 2001 saw the development of two new vineyards, Kurrawyba and Manjalda, in McLaren Flat and McLaren Vale.
Working closely with our viticulturist and winemakers, the quality of fruit was such that our first commercial release, the 2001 Cabernet Sauvignon, was awarded Wine of the Year at the prestigious McLaren Vale Wine Show. This wine, coupled with our 2001 Shiraz, was the first to be selected by Dan Philips of The Grateful Palate, for distribution in the United States.
We will continue to produce wines that are testimony to McLaren Vale’s great reputation.
Enjoy. View all Shirvington Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold