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Shimizo-No-Mai Pure Dusk has a clear appearance. Aromas of bright pear and hints of green apple, with an underlying minerality. Delicate structure, with hints of fresh orange peel and cantaloupe. Medium length, dry finish.
Small family sake breweries, dating back to 1656, came together in 1944 to reestablish themselves as Akita Shurui Seizoh Company. The credo of the brewery is a simple set of beliefs: we value quality first, we are one with the land on which we stand, and our sake is a reflection of the toji spirit.
Akita Shurui Seizoh Co. is located in Akita, Japan - one of the country"s top...Read More About Shimizo-No-Mai
Taking saké a level further than Ginjo, Daiginjo saké has a suimai buai of 50% - meaning that at least half (many producers do more) of the rice has been milled away, leaving only the purest starch in the center. Daiginjo is of the highest quality level saké, creating a delicate, fragrant, yet powerful saké. Flavor profiles can differ for Daiginjo, depending on the type of water and variety of rice used. This is the highest quality level for saké when it comes to degree of milling.
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