Sherwood Pinot Noir 2008
Pinot Noir from New Zealand
The current release of the 2008 Sherwood Pinot Noir has the makeup to be a real beauty. It possesses a deep dark purple, reddish color along with outstanding fruit purity. Although a bit young and primary this has some serious depth and delineation to its fruit. Bright and vibrant this combines lots of riveting dark cherry, raspberry and loganberry fruit kissed with a touch of spice. What gives this wine so much appeal is its bright, tangy fruit that although quite youthful, has noted persistence and vibrancy in the palate. With a little bit of air time it fleshes out nicely and really shows some impressive fruit intensity. Give this a few more months to come together and then enjoy it for 3-4 years after that. If you try it young decant it to let it open up. It's quite impressive.
The Wine Advocate - "The wonderful 2008 Pinot Noir has a lovely cranberry and raspberry leaf nose with superb definition. The palate is very well crafted with fine tannins, well judged acidity allowing the joyous fruit to really express themselves: raspberry, a touch of blueberry and dark cherry. Given the price, this is exceptional value and comes highly recommended. Bravo!"
Dayne and Jill Sherwood planted their first wines on their West Melton property in 1986, and haven't looked back. A small winery with restaurant attached, they are rising fast among the top producers in Canterbury. View all Sherwood Wines
About Other New ZealandView a map of Other New Zealand wineries
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Notable FactsAuckland was one of the first wine growing regions of the country, but now produces very little of New Zealand's wine. It's pretty wet up there so vineyards are planted in the driest spots possible – reds are most popular here. Nelson is the only region along the west coast of the country, producing Sauvignon Blanc, Chardonnay and Pinot Noir. Canterbury's chilly climate is best suited for Chardonnay and Pinot Noir.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review3.53.6 out of 5 stars
6 ratings, 4 with reviewsShari6561 - Randolph, NJ57/20/2010Loved the light fruity taste of this Pinot. Perfect for anytime of the year.Joseph LaRose - Elmhurst, NY46/23/2010I agree with Rob Avezzano. For this price point you can't find a better Pinot Noir. For the summer months it is refreshing, light to medium body and very aromatic. Kudoos to Sherwood.robert avezzano - Hauppauge, NY46/11/2010This wine tastes like a 40 to 50 dollar bottle of wine nice ripe and fruity flavor need to open and decanter 30 to 40 minutes before you serve.andrei4ski - Englewood Cliffs, NJ28/22/2010To my surprise this wine turned out to be a disappointment. It tasted sour even after sitting on the table for an hour. There were no earthy and/or tobacco flavors expected from Pinot. I can't believe R. Parker gave it 91. He never failed me before. Not the best example of some really beatiful New Zeland Pinots.smarthur - Fairbanks, AK49/11/201056/10/2011