Shenandoah Special Reserve Zinfandel 2007

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    Shenandoah Special Reserve Zinfandel 2007 Front Label
    Shenandoah Special Reserve Zinfandel 2007 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2007

    Size
    750ML

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    Somm Note

    Winemaker Notes

    A blend of 89% Zinfandel, 5% Barbera, 4% Syrah and 2% Petite Syrah.

    This lovely wine is a classic example of the "Amador" Zinfandel style. The wine is full bodied and only moderately tannic with beautiful structure and strong fruit. The flavors are complex, and the finish is long and satisfying.

    This wine is extremely versatile, light enough to accompany any lunch fare, yet a perfect companion to pastas, roasts, steaks and cheeses.

    Shenandoah

    Shenandoah Vineyards

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    Shenandoah Vineyards, California
    Shenandoah Vineyards was founded in 1977 by Shirley and Leon Sobon. They moved from Los Altos, CA. where Leon was a senior scientist with the Lockheed Research Lab. They and there 6 children moved to the old Steiner Ranch, planted a vineyard, and converted the old stone garage to a winery. From the first offering of 1200 cases, the winery has continued to thrive, adjusting the portfolio of wines over the years, and is now producing about 30,000 cases.
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    Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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    Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

    Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône Blends and Barbera are also important regional specialties.

    SWS14825_2007 Item# 96826

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