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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Shea's Willamette Valley Chardonnay delivers aromatics of pear, floral notes and jasmine with bright acidity and elegant balance on the palate. It is a very food friendly Chardonnay.
"Shea Vineyards grows a small amount of Chardonnay all of which goes into their label. Only a small amount of new oak is utilized, 15% in the case of the 2009 Chardonnay Shea Vineyard. It gives up an alluring perfume of toasted nuts, poached pear, apple, and baking spices. Medium to full-bodied on the palate with layered fruit, it displays good volume, excellent balance, savory, dry flavors, and a moderately lengthy finish."
The Wine Advocate
Shea Vineyard, located in the Yamhill Foothills of Oregon's Willamette Valley, was first planted to wine grapes by Dick Shea in 1989 and 1990. Today the vineyard property consists of 200 hillside acres of which 140 are planted to wine grapes, largely Pinot Noir and a few acres of Chardonnay and Pinot Gris. The south facing vineyard sits in a viticultural region called the...Read More About Shea
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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