Shea Homer Pinot Noir 2010

Pinot Noir from Willamette Valley, Oregon

Price: $78.99
Item No. 120622
  • RP93
  • ST93
  • WS91
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Homer is our blend of the "best" barrels in our cellar. The red fruit character of the vintage is here but this wine leans into the black fruit spectrum. The nose is big and the wine is structured and chewy. Spices and wood compliment the fruit. There is so much here that it will take years to unfold.

Critical Acclaim

"The 450 cases of Shea Cellars 2010 Pinot Noir Shea Vineyard Homer involve four blocks, only one of which also spawned a single-block bottling this vintage, feature all three of the vineyard's dominant selections or clones. "We look for our best barrels here," explains Shea, "but now that we've been doing this (bottling) for ten years, we're discovered that the flavor profile we want and what we’re trying to do with it seems mostly to come from the same blocks in the vineyard every year" – all, incidentally, on the upper-elevation west side, and dominated in aggregate by Wadenswil – "so now we sort of have in mind in advance what's going into 'Homer.'" Mint, bay laurel, smoky nut oils, and violet fascinatingly accent the ripe dark berries in this alluringly scented and polished, expansive, palpably extract-rich as well as downright energetic Pinot that easily (i.e. almost undetectably) digests its diet of 80% new oak. Billowing inner-mouth perfume; richness and concentrated fruit without heaviness; and an exhilarating ping to the long, mouthwatering finish all make for a memorable experience that should be deliciously replicable over at least the next 12-15 years. "
93 Points

"Vivid red. A heady bouquet evokes candied raspberry, boysenberry, Asian spices and potpourri, with subtle vanilla and cola notes building with air. Sappy, penetrating and pure, with red and dark berry flavors gaining weight and spiciness in the glass. Powerful but lithe pinot with excellent finishing focus and persistent spiciness. Give this youthful wine at least another five years of bottle age."
93 Points

"Darker and richer than most 2010s, but sleek, offering dark berry, sassafras and clove flavors that mingle effortlessly against modest tannins. Lingering finish."
91 Points

Learn About Shea Map ItMap It

Shea Vineyard, located in the Yamhill Foothills of Oregon's Willamette Valley, was first planted to wine grapes by Dick Shea in 1989 and 1990. Today the vineyard property consists of 200 hillside acres of which 140 are planted to wine grapes, largely Pinot Noir and a few acres of Chardonnay and Pinot Gris. The south facing vineyard sits in a viticultural region called the...

Read More About Shea

Learn About Willamette Valley

(will-AAM-it) Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...

Read More About Willamette Valley

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

NWWSA10H6_2010

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