Shaya Verdejo 2009
White Wine from Spain
Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Alcohol By Volume: 13.5%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Bright, lifted nose that could very easily be mistaken kiwi, gooseberry, grapefruit zest, "mineral". But this is riper, deeper. Ditto in the mouth. Great depth of fruit and opposing mineral cut. Another wine with a sugar/acid cage match.
"The Verdejo grapes for the 2009 Shaya are sourced from both estate vineyards and local growers with vine age ranging from 75-112 years. The wine was barrel-fermented and aged on its lees. Medium straw-colored, if offers up an alluring aroma of baking spices, spring flowers, and peach. On the palate it has a creamy texture, vibrant acidity, and intense flavors leading to a lengthy, fruit-filled finish. It is a great value in dry, aromatic white wine that over-delivers in a big way.
The Wine Advocate
"As far as value-priced Ruedas go, this is at the top of the heap. The nose is forward, clean as glass and not too pungent or demanding. Solid as can be across the tongue, with green fruit flavors that shine and don’t force the issue. Crystalline and pure from start to finish."
"Light, bright yellow. Exotic aromas of peach, mango, melon and nutmeg, with a lashing of minerals. Concentrated and tactile, with a sappy, stony quality to its pit and tropical fruit and spice flavors. Offers an attractive mix of richness and energy, finishing bright and long, with lingering minerality and good grip."
International Wine Cellar
Light & Crisp
Lemon / lime, mint, honey, grapefruit
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Learn About Shaya
The Spanish enologist,Rafael Cañizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment.
Learn About Other Spain
The third largest country in production, Spain ranks first in land under vine. Diversity and innovation are the key factors bringing Spain back into the world wine market.
The most popular red varieties of Spain include Tempranillo and Garnacha (Grenache). Whites don't garner quite as much recognition, but there are some regional varieties not to be missed, like Albarino...
Read More About Other Spain
Learn About Other White Wine
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
Read More About Other White Wine