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Shaw & Smith

Shaw & Smith Winery
Shaw + Smith began over a long lunch in 1989 when cousins Martin Shaw and Michael Hill Smith decided to realize a long held dream to make wine together. They specialise in Sauvignon Blanc, a single vineyard Chardonnay, cool climate Shiraz and more recently small batches of Riesling and Pinot Noir. Our vision is to make exciting, refined wines exclusively from the Adelaide Hills that rank amongst Australia's best.

Shaw and Smith believe that sound environmental practices make sense. Our practical approach aims to respect the soil, cut water use, recycle, and cut energy and greenhouse emissions.

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Price: $30.00
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Whole bunches were crushed, chilled and pressed before fermentation in temperature controlled stainless steel tanks. No malolactic fermentation as we look to protect fruit purity and natural acidity. A benchmark for Australian Sauvignon Blanc. Unwooded to maximise varietal punch. Fresh and... more
(this vintage is sold out)
Price: $22.99
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A benchmark for Australian Sauvignon Blanc. Made from 100% Adelaide Hills grapes, the wine is unwooded to maximize varietal punch. The aroma has restrained sauvignon grassiness coupled with riper fruit characters. The palate is fresh and lively with pure fruit varietal flavors and crisp acidity. more
(this vintage is sold out)
Price: $23.99
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A benchmark for Australian Sauvignon Blanc. Made from 100% Adelaide Hills grapes, the wine is unwooded to maximise varietal punch. The aroma has restrained sauvignon grassiness coupled with riper fruit characters. The palate is fresh and lively with pure fruit varietal flavors and crisp... more
(this vintage is sold out)
Price: $15.49
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The 2007 vintage growing season was overall very warm and dry. Spring frosts affected certain parts of the Adelaide Hills, hence quantities were down a little but not dramatically. The Adelaide Hills had a good vintage in terms of quantity and quality with the flavours of Sauvignon Blanc more... more
(this vintage is sold out)
Price: $29.99
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The grapes for M3 are hand picked and whole fruit pressed prior to barrel fermentation and maturation in French oak. Some wild yeast fermentation, extended time on yeast lees and partial malolactic fermentation impart further complexity and flavor. Sophisticated, barrel fermented wine with... more
(this vintage is sold out)
Price: $17.49
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Sauvignon Blanc is a regional speciality in the cooler Adelaide Hills. The wine is unoaked to maximize its fresh varietal character and overall tangy, zippy flavors. It has more middle palate and length than more herbaceous styles. A young refreshing wine with pure varietal flavors and lively... more
(this vintage is sold out)
Price: $17.49
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Once again the dynamic duo of cousins Martin Shaw and Michael Hill-Smith deliver the goods. Citrus fruit of limes and lemons, tropical fruit of passionfruit and pineapple. The flavors are ripe and sweet. In addition, there is the typical Sauvignon Blanc overlay of grassy and herbal notes. more
(this vintage is sold out)
Price: $29.99
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The Adelaide Hills has now proven it can make truly exciting spicy Shiraz. The key is careful site selection, low yields and restrained use of oak. The blend component from the warmer sub-area of Macclesfield gives structure and richness, whilst Balhannah contributes spiciness and perfume. A... more
(this vintage is sold out)
Price: $29.99
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Wine Spectator Top 100 of 2006! M3 Chardonnay is a single vineyard wine first made in 2000. Named after the three partners in the vineyard, brothers Michael and Matthew Hill Smith along with cousin Martin Shaw, M3 is a finer style of Australian Chardonnay that has the capacity to age... more
(this vintage is sold out)
Price: $17.99
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The nose has an abundance of fruit flavors. Peaches, melons, some citrus flavors with an overtone of tropical characters. Plenty of ripe fruit flavors, an intensity that can only be achieved by low yielding vines. There is ample crips acid at the back of the palate and this adds greater length to... more
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