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The 2007 vintage growing season was overall very warm and dry.
Spring frosts affected certain parts of the Adelaide Hills, hence quantities
were down a little but not dramatically. The Adelaide Hills had a good
vintage in terms of quantity and quality with the flavours of Sauvignon
Blanc more in the tropical and less herbaceous spectrum. Palate weight
Whole bunches are crushed, chilled and pressed then undergo
fermentation in temperature controlled stainless steel tanks.
Does not undergo any malolactic fermentation as we are looking
to retain fruit purity and natural acidity.
A benchmark for Australian Sauvignon Blanc. Made from 100%
Adelaide Hills grapes, the wine is unwooded to maximize varietal punch.
The aroma has restrained sauvignon grassiness coupled with riper fruit
characters. The palate is fresh and lively with pure varietal flavours
and crisp acidity.
Shaw + Smith began over a long lunch in 1989 when cousins Martin Shaw and Michael Hill Smith decided to realize a long held dream to make wine together. They specialise in Sauvignon Blanc, a single vineyard Chardonnay, cool climate Shiraz and more recently small batches of Riesling and Pinot Noir. Our vision is to make exciting, refined wines exclusively from the Adelaide Hills...Read More About Shaw & Smith
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales - home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New...Read More About Other Australia
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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