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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Extracted aromas of crushed cherry and spring rhubarb pie are delicately framed by seasoned French oak. The entry is vibrant and powerful, which leads to luscious flavors of wild strawberry that perfectly rounds out the mid-palate. Ripe blackberry and blueberry notes coalesce to form an intense lasting finish.
"Dark, deep and rich with ripe, dense blackberry, cassis and notes of chocolate; velvety, lush and balanced with fine structure."
Launched in April 2012, Shatter wine is a collaboration between Trinchero Family Estates and wine making legends Dave Phinney of Orin Swift Wines and Joel Gott of Joel Gott Wines.
The name Shatter is a nod to the extreme viticultural conditions in the Maury vineyards in the Roussillon region of France. The inaugural vintage of Shatter is a 2010 Grenache. The label, with its...Read More About Shatter
For being in a country that is known for wine regulations, the Languedoc enjoys a great amount of freedom in its winemaking. With over 700,000 acres under vine, some of the most exciting and best value wines of are coming from this enormous and diverse wine region. Some refer to it as the new world of France. The region stretches along the land...Read More About Languedoc-Roussillon
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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