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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
#1 Wine Spectator Top 100 of 2012
The 2008 is like midnight in a glass. With abundant aromas and flavors of juicy purple fruit, smoked meat, spice, smoke, black plums and berry, it hugs the line between extract and elegance. In the mouth it's full and seamless from first taste through the long finish.
"The best Relentless yet. Shows all the muscle, density, richness and range of flavor found in many Shafer reds, yet takes it to another level in this vintage. The aromatics are full and distinct, with loads of dark berry, charcoal, and then as it unfolds touches of black cherry, raspberry, red and black licorice, sailing along and then firming nicely on the finish. Syrah and Petite Sirah. Best from 2013 through 2023."
"Another thoroughbred in the making is the 2008 Relentless. Full-bodied with sensational extract and richness, its opaque purple color is followed by terrific smoky barbecue notes, full-bodied opulence and tremendous depth, power and richness. This stunning Syrah can be drunk over the next 15-20 years. "
The Wine Advocate
"The field blend of 75% Syrah, 25% Petite Sirah is from a sustainably farmed hillside ranch south of the winery's Stag's Leap District headquarters. On-going layers of plums, meaty-skinned blackberry and a persevering earthy soil and fudge cake texture penetrates to an in-your-face tanacity. But thanks to a creamy determination, the wine is subdued enough to enjoy through thick and thin."
"Bright medium ruby. Lively aromas of blackberry, violet and pepper. Juicy and youthfully imploded, with impressive and energy and definition to the flavors of black cherry, spices and pepper; hides its 15.6% alcohol nicely. Less fleshy but more fruity than the 2007 version. Winemaker Fernandez believes that this wine will last longer than the earlier vintage, and noted that the 1999 version is very good right now. This was bottled a month prior to my March visit.Rating: 92(+?)"
International Wine Cellar
John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected...Read More About Shafer
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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