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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
#65 Wine Spectator Top 100 of 2011
Shafer's single-vineyard Carneros-grown Chardonnay is produced from small-clustered clones of grapes selected for their low yields and distinctive flavors. Fermentation takes place within individual oak and stainless steel barrels using native yeasts. The wine matures on the lees for 14 months and since it undergoes no malolactic fermentation this Chardonnay retains a lively natural acidity. The vineyard is named for its Red-shouldered Hawks and other birds of prey,
who play an important role in Shafer's natural farming practices.
The 2009 offers lush, luxurious aromas and flavors of melon, honeysuckle, apricot, pineapple and flint all held together with bright acidity, good structure and elegant balance.
"Shafer consistently produces one of the biggest, fruitiest Chardonnays in California, and yet the wine remains balanced and interesting. The 2009 Red Shoulder Ranch is gigantic in pineapples, pears, mangoes, tangerines and honey, yet so minerally and crisp that somehow it finishes dry. Editors' Choice."
"Pure, ripe and richly flavored, with tiers of nectarine, fig, honeysuckle and smoky oak. Full-bodied, with touches of citrus blossom and lemon peel. Drink now through 2017."
"The 2009 Chardonnay Red Shoulder Ranch is a gorgeous wine laced with expressive fruit and an open, radiant personality. Subtle hints of French oak and flowers are nicely layered into the finish. The 2009 was aged 75% in French oak and 25% in stainless steel. Anticipated maturity: 2012-2015. "
Vinous / Antonio Galloni
"The lighter-style 2009 Chardonnay Red Shoulder Ranch does not have the intensity of the 2008, but those who enjoy more European-styled Chardonnays will adore it. This mid-weight white exhibits notes of lemon butter, tropical fruits and poached pears in a fresh, lively, crisp style.Range: 88-90"
The Wine Advocate
"Bright, pale yellow-gold. Aromas of lemon drop, citrus blossom and fresh herbs. Juicy, intense and light on its feet, with a strong floral character providing lift to the flavors of lemon, apple and spices. Just a touch of alcohol on the back end."
International Wine Cellar
John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected...Read More About Shafer
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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