Shafer Red Shoulder Ranch Chardonnay 2003
Chardonnay from Carneros, California
The 1994 Red Shoulder Ranch Chardonnay debuted with considerable acclaim even being named one of the Top 10 Wines of the Year by Wine Spectator. After numerous vintages since, this elegant, rich white wine continues to win over critics and consumers alike with its blend of exotic and elegant aromas and flavors.
Wine Enthusiast - "No malolactic fermentation makes this wine very acidic in feeling, with a fresh, green apple crispness. The flavors veer towards apples, limes and Meyer lemons, with complexities of mango and apricot. It’s a very intense wine, and a notably good one. One sip is not enough. A bottle may be."
Wine Spectator - "Aromas of creamy citrus, orange blossom and light toasty oak carry over nicely to the palate, showing richness, depth and complexity, building on a core of smoky fig, apricot and melon. "
The Wine Advocate - "The 2003 Chardonnay Red Shoulder Ranch is cut from the same mold as the 2002, with a bit more orange peel and tropical fruit. Medium to full-bodied, with good acidity but not the weight and overall headiness and complexity of the 2002, nevertheless it is still a stunning California Chardonnay to drink over the next 2-3 years."
International Wine Cellar - "Bright, pale straw-gold color. Pear, clove and cinnamon aromas offer lovely purity and floral lift. Dense and spicy on the palate; offers strong extract without any impression of heaviness thanks to bright acidity. The sappy flavors of pear and dusty minerals offer a restrained sweetness. Finishes with excellent persistence. A very successful vintage for this consistently excellent chardonnay."
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John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected blocks of the family's hillside vineyards and is 100% Cabernet Sauvignon. They also produce Red Shoulder Ranch Chardonnay, Merlot, One Point Five (Cabernet Sauvignon) and Relentless (a Syrah/Petite Sirah blend), which was named #1 wine of the year by Wine Spectator's "Top 100" of 2012. View all Shafer Vineyards Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.