Shafer One Point Five Cabernet Sauvignon 2009
Cabernet Sauvignon from Stags Leap District, Napa Valley, California
This is a Cabernet that is so enjoyable now and will just get better with time in the cellar. Aromas of rich, polished black fruit, mocha, and spice, followed by fulsome, juicy flavors of blackberry and black cherry, chocolate, plum and cedar, with ripe, smooth tannins and a pleasingly long finish.
The Wine Advocate - "The 2009 Cabernet Sauvignon One Point Five is a rich, boisterous wine endowed with tremendous palate presence and depth. Juicy dark red berries, flowers and mint literally burst from the glass as the 2009 opens up with some time. Year after year, the One Point Five is one of the most consistent and fairly priced wines in the highflying landscape that is the Napa Valley. This is a flat out delicious bottle to drink now (with some decanting) and over the next handful of years. Anticipated maturity: 2014-2024. "
Vinous / Antonio Galloni - "The 2009 Cabernet Sauvignon One Point Five is a rich, boisterous wine endowed with tremendous palate presence and depth. Juicy dark red berries, flowers and mint literally burst from the glass as the 2009 opens up with some time. Year after year, the One Point Five is one of the most consistent and fairly priced wines in the highflying landscape that is the Napa Valley. This is a flat out delicious bottle to drink now (with some decanting) and over the next handful of years. Anticipated maturity: 2014-2024."
Wine Enthusiast - "Aged in 100% new French oak, this 100% Cabernet is big, sweet and tannic. It’s offering little beyond exceptionally rich, ripe flavors of blackberries, black currants and dark chocolate. It’s almost like a Port wine whose high alcohol is an integral part of the package. Shows the dramatic flair of all Shafer’s red wines, but you might want to cellar it for 5–6 years."
Wine & Spirits - "This is a soft, layered, elegant Cabernet even as it delivers a bath of chocolate-rich tannins and juicy dark fruit. Somehow it manages to pack in plenty of alcohol and discretion at the same time, the combination reading as exotic spice. A cushy pleasure to serve with short ribs."
Wine Spectator - "Rustic, with a chewy edge to the loamy earth and cedar. The core currant and dark berry flavors are intense and concentrated, and this ends with chunky tannins. Fans of that rustic character will happily chew through this. Best from 2013 through 2022."
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John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected blocks of the family's hillside vineyards and is 100% Cabernet Sauvignon. They also produce Red Shoulder Ranch Chardonnay, Merlot, One Point Five (Cabernet Sauvignon) and Relentless (a Syrah/Petite Sirah blend), which was named #1 wine of the year by Wine Spectator's "Top 100" of 2012. View all Shafer Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review4.54.5 out of 5 stars