Shafer Napa Valley Merlot 2010
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Blend: 84% Merlot, 10% Cabernet Sauvignon, 6% Malbec
Professional Ratings
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Robert Parker's Wine Advocate
A delicious entry-level wine, the 2010 Merlot is rich, boisterous and loaded with fruit. Freshly cut flowers, sweet red berries, mint and spices all make an appearance in this flashy, exuberant red. The vibrancy of the vintage works to balance some of the wine’s natural overtness. Clean, saline notes add an attractive briskness to the finish. This is a gorgeous wine that makes a compelling case for Merlot-based wines in Napa Valley. The 2010 is 84% Merlot, 10% Cabernet and 6% Malbec, a variety that seems to add a little extra juiciness, always welcome in a wine meant to be enjoyed upon release. Anticipated maturity: 2015-2025.
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Wine Enthusiast
It’s important to not drink this Merlot right out of the bottle, because it’s pretty tannic, and thus it’s hard to appreciate the wine’s beautiful fruit. Give it some time in a decanter to reveal the complex flavors of blackberry, cherry jam, grilled prosciutto, cassis, red licorice, cola and spice. It’s unclear if this will age for a long time, but it can certainly be enjoyed over the next five years.
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Wine Spectator
Supple and rich, with ripe cherry and toasty oak aromas that lead to soft and elegant currant, dried herb and mocha flavors. Drink now through 201
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2014-
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Shafer Vineyards has produced classic Napa Valley wines for more than 40 years.
Shafer’s wines, including its signature Cabernet Sauvignon, Hillside Select, are found in collectors’ cellars and on wine lists in top luxury hotels and restaurants throughout the world.
The vineyard and cellar teams, led by winemaker Elias Fernandez, cultivate more than 200 acres of Shafer-owned vineyards, sources for the winery's celebrated Red Shoulder Ranch Chardonnay, TD-9, One Point Five, Relentless, and Hillside Select.
The winery has a decades-long commitment to sustainability. Beginning in the 1980s Shafer embraced farming techniques that eliminate insecticides and herbicides, and carefully conserve water resources. In 2004 Shafer became the first winery in the U.S. to go 100% solar.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.