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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
After ten years this one continues to fill the glass with aromatic brightness and in the mouth offering raspberry, blackberry, cola and a richness of fruit; its liveliness is just beginning to show a more mature balance of tobacco, herbs and minerals and a core of sweetness. This generously proportioned wine offers a long, lingering. Its masculine tannins are similar to the 1992 vintage of Hillside Select and continue to offer excellent aging potential.
"The 1999 Cabernet Sauvignon Hillside Select is one of the finest wines of the vintage. The 14.9% alcohol is barely noticeable given the amazing concentration and intensity. A saturated opaque purple color is followed by scents of vanilla, blackberry liqueur, crushed minerals, and a hint of white flowers. There is stunning intensity, tremendous purity, full body, and a remarkable, seamless finish (amazing given the elevated, austere tannin)."
The Wine Advocate
"Combines the richness and power of youth with the subtleties of age. Big, ripe and expressive, with tiers of ripe currant, black cherry, plum and mocha, showing a touch of cedary oak and finishing with a long, pure, focused finish."
"Good saturated ruby-red. Superripe aromas of currant, tobacco, coffee, chocolate and maple syrup. Sweet, lush and suave, with a floral aspect; showing the vibrant, juicy quality of the vintage's better examples. Really spreads out to coat the palate. Finishes with big, sweet, broad tannins and a mineral note."
International Wine Cellar
John Shafer and his family founded Shafer Vineyards, located in the Stags Leap District of the Napa Valley, in 1979. From the Shafers' first wine, a 1978 Cabernet Sauvignon, their wines have won much acclaim. Today, the Shafers farm 200 acres of vineyard in the Stags Leap District, Carneros and Oak Knoll regions. Their flagship wine, Hillside Select, is produced from selected...Read More About Shafer
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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