The One Point Five label takes its name from the generation-and-a-half idea because John Shafer and his son Doug learned the wine business together over the span of "a generation-and-a-half".
Shafer winemaker, Elias Fernandez, says of the 2004 One Point Five Cabernet, "These are aromas and flavors that speak of home to me – pure Stags Leap District. The first thing I get are aromas of black, chewy fruit, cedar, chocolate, and dried herbs, followed by rich, juicy flavors of blackberry, smoke, dark chocolate, herbs, and tobacco, with a nice long finish. The tannins are ripe and supple, bringing back memories of the 1992 vintage."
"The 2004 Cabernet Sauvignon One Point Five is a combination of 98% Cabernet Sauvignon and 2% Petit Verdot. It reveals all the elegance and classicism one expects from the Stags Leap District along with beautifully sweet cherry and black currant fruit, flower, spice box, and mineral-like notes. Medium-bodied and pure with terrific intensity and a degree of opulence characteristic of the vintage, it can be consumed over the next 10-12 years."
-The Wine Advocate