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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Intense black cherry hues partner with a bouquet of vanilla, wild strawberries, sweet baked rhubarb and the complexity of subtle herbs as you're invited in to discover more. The soul of the 2008 Sextant Central Coast Zinfandel is comprised of robust berries including blueberry, raspberry, strawberry along with pomegranate flavors and a kiss of chocolate. Soft supple tannins balance the abundance of fruit and complete this silky Zinfandel with a lasting finish. Simply done yet elegant and classic.
San Luis Obispo always welcomes a new winery to its area but owners, Craig and
Nancy Stoller are certainly not new to the industry. Craig is a third generation vine
grower following in his father, Glen Stoller"s lead who founded the family owned
and operated Sunridge Nurseries in 1977. Craig grew up working in the vineyards
and greenhouses at the nursery and was fortunate to be...Read More About Sextant
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Zinfandel the American - or Californian - grape. Although it's not from America
(Croatia has been named its origin),
it does seem quite at home in the vineyards of California.
During Prohibition, many
Zinfandel vines survived as the high-yielding grape was popular both for home winemaking and communion wine, which is...Read More About Zinfandel
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