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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Honeydew melon aromas are complimented with essences of little white flowers, blanched almonds and chalky stones. Citrus elements on the palate are finished with a touch of butter cream. This Chardonnay is "naked" having minimal use of oak so the fruit characteristics are unmasked.
San Luis Obispo always welcomes a new winery to its area but owners, Craig and
Nancy Stoller are certainly not new to the industry. Craig is a third generation vine
grower following in his father, Glen Stoller"s lead who founded the family owned
and operated Sunridge Nurseries in 1977. Craig grew up working in the vineyards
and greenhouses at the nursery and was fortunate to be...Read More About Sextant
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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