Seven Sinners The Ransome Syrah 2005

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    Seven Sinners The Ransome Syrah 2005 Front Label
    Seven Sinners The Ransome Syrah 2005 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2005

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The 2005 Seven Sinners Syrah was sourced primarily from the Oakville District in Napa Valley. Aromas of blackberry, anise, white pepper and cigar notes dominate the nose followed by deep-layered ripe flavors of black raspberry and sweet oak on the palate. The addition of 3% Petite Sirah gives the wine added density, richness, power and purity. This wine should be consumed over the next 5-7 years.
    Seven Sinners

    Seven Sinners

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    Seven Sinners, California

    Bay Area natives and husband and wife team, Elijah & Leslie Pfister started a little wine import company back in 2008. Given their proximity to Napa and Sonoma and burgeoning reputation in fine wine, the two were urged by friends to start making wines of their own from grapes farmed in California. Due to their proximity to great sources throughout the state, it was simple enough to go into their "backyard" so to speak, and work with some of the best farmers and vineyard sources in the world. They got so good at sourcing and blending, they decided to make it their full time focus and went ahead and purchased, Nine North Wine Company based in Napa, CA. Nine North Wine Company represents a varied portfolio of limited production, handcrafted wines from California, Oregon, Washington and New Zealand. They specialize in offering exceptional quality and value across several brands, with prices that won't dent your pocketbook.

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    Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

    Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

    EPCNNHSYH05_2005 Item# 92743

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