Seven Hills Winery Walla Walla Syrah 2005

Syrah/Shiraz from Walla Walla Valley, Washington

Price: $25.99
Item No. 97754
  • WS90
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.8%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Truly a valley-wide blend, with grapes from cobble, hillside and terrace microclimates: Seven Hills, Morrison, Dwelley and Double River Ranch vineyards. As with all our wines, the grapes were hand-picked; harvest weather was dry and moderately warm.

The aroma is of pine, gamey characters and black cherry. Smoky Syrah notes dominate the palate, with ripe red fruits, orange peel, pepper and vanilla accents. There's great integration on an open structure with brightness and youth setting the stage for beautiful evolution in the bottle. Bottled in April after aging in our cellar for 18 months in primarily French oak, about 35% new

Critical Acclaim

"Smooth and round. Bubbles over with juicy black currant, plum and spice flavors, hinting at mineral as the finish persists. Drink now through 2012. 1,000 cases made. "
90 Points

Learn About Seven Hills Winery Map ItMap It

The McClellan family has farmed in Eastern Washington since 1880. One hundred years later, in 1980, Casey McClellan and his father Jim began planting the now famous Seven Hills Vineyard at the south end of the Walla Walla Valley. After then earning his Master"s degree in Enology from UC Davis, Casey returned to Walla Walla with his wife Vicky to found Seven Hills Winery, the...

Read More About Seven Hills Winery

Learn About Walla Walla Valley

So nice, they say it twice... Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah. In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...

Read More About Walla Walla Valley

Learn About Syrah/Shiraz

(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...

Read More About Syrah/Shiraz

CWC173072_2005

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