Seven Hills Winery Seven Hills Vineyard Cabernet Sauvignon 2009
Cabernet Sauvignon from Walla Walla Valley, Columbia Valley, Washington
This old vines Cabernet of dark-red purple color opens with a very dusty nose. Ripe, exuberant red fruits, raspberry jam and red plum cobbler follow, with secondary notes of licorice, mint, and almond. The palate is generous and full of red fruit sweetness and depth, supported by spice and a moderate brightness with polished tannnins underneath. The finish is warm, sweet, persistent and balanced, with a hint of pepper. The vintage is more forward and softer than 2008, and reminds me of a cross between 2006 and 2007 in its texture and lushness. Will reward cellaring for 5-8 years.
Wine Enthusiast - "Again in 2009, winemaker Casey McClellan has crafted a beautifully pure Cabernet Sauvignon from this vineyard. Soft and supple, focused and detailed, it's a riot of pastry-like berries and cherries, with a concentrated midpalate bursting with full-bodied flavor. It moves into a lengthy finish, with toast, tobacco, coconut and caramel highlights. Cellar Selection."
Wine Spectator - "Focused, elegant and expressive, offering a lovely bead of mineral-accented cherry and herb flavors at the core, hinting at mocha as the finish lingers against fine tannins."
Seven Hills Winery
The McClellan family has farmed in Eastern Washington since 1880. One hundred years later, in 1980, Casey McClellan and his father Jim began planting the now famous Seven Hills Vineyard at the south end of the Walla Walla Valley. After then earning his Master’s degree in Enology from UC Davis, Casey returned to Walla Walla with his wife Vicky to found Seven Hills Winery, the fifth winery in the Walla Walla Valley, in 1988. Casey remains Seven Hills’ sole winemaker to this day.
Seven Hills Vineyard is now regarded as one of the “ten most important vineyards in the world” by Wine & Spirits Magazine. In addition to Seven Hills Vineyard, Casey crafts wines from several of the best, old vine vineyards in Walla Walla and on Red Mountain, including Ciel du Cheval, Klipsun, and McClellan Estate.
Casey’ focus has always been on Cabernet Sauvignon and Bordeaux varietal reds, complemented by limited production of Alsatian varietal white wines. His vision is to produce wines that reflect the terroir of these sites with intense structure and pure varietal fruit character capable of graceful ageing. View all Seven Hills Winery Wines
About Walla Walla ValleyView a map of Walla Walla Valley wineries
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was hailed by wine critics for its quality and sense of place. That has not changed. Many red wines from Walla Walla show not only great complexity and elegance, but ageability. Though the region is known for the red wines, the most planted white grape here is Chardonnay.
About WashingtonRelated Links:
Washington State is exploding onto the world’s wine scene. The second largest wine-producing region in the United States, the number of wineries has more than doubled in the past decade to more than 900 today. The great majority of the state’s 50,000+ acres of vineyards are grown on the east side of the Cascade mountains, where they enjoy 300+ days of sunshine a year, well-draining soils and a diurnal shift ideal for wine grapes.
Washington is not defined by a single grape variety, with nearly 70 varieties to explore. Out of these, the top five are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, and Syrah. Winemakers and grape growers are driven by a pioneering spirit, and aren’t afraid to experiment with new techniques in an ever-growing quest to make world-class wine. With a state-of-the-art research program, near-perfect growing conditions and the possibility for exponential growth – Washington State is proving itself to be a force to be reckoned with.
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