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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This old vines Cabernet of dark-red purple color opens with a very dusty nose. Ripe, exuberant red fruits, raspberry jam and red plum cobbler follow, with secondary notes of licorice, mint, and almond. The palate is generous and full of red fruit sweetness and depth, supported by spice and a moderate brightness with polished tannnins underneath. The finish is warm, sweet, persistent and balanced, with a hint of pepper. The vintage is more forward and softer than 2008, and reminds me of a cross between 2006 and 2007 in its texture and lushness. Will reward cellaring for 5-8 years.
"Again in 2009, winemaker Casey McClellan has crafted a beautifully pure Cabernet Sauvignon from this vineyard. Soft and supple, focused and detailed, it's a riot of pastry-like berries and cherries, with a concentrated midpalate bursting with full-bodied flavor. It moves into a lengthy finish, with toast, tobacco, coconut and caramel highlights. Cellar Selection."
"Focused, elegant and expressive, offering a lovely bead of mineral-accented cherry and herb flavors at the core, hinting at mocha as the finish lingers against fine tannins."
Seven Hills Winery was established in 1988 to vinify some of the nation's finest wine grapes: those grown in the Walla Walla Valley Appellation. In 1989 we moved to our current facility in Milton-Freewater, on the southern edge of the Appellation. Our winemaking process is a customized, hand-crafted approach that follows the grape from vineyard, through fermentation, aging and bottling, into the marketplace. Our central focus is dedication to providing a memorable wine drinking experience. Limited production may make our wine more difficult to find but always worth the search.
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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