Seven Hills Winery McClellan Estate Vineyard Petite Verdot 2007
Other Red Wine from Walla Walla Valley, Washington
McClellan Estate Vineyard adjoins the famous old blocks of Seven Hills Vineyard. This site at the southern edge of the Walla Walla Valley ripens Petit Verdot to an elegant flavor maturity. This rare 100% varietal offering projects a compelling aroma, mid-palate and finish. The wine is full-bodied and intense with potential for further development. Aromas of rose petal, pie cherry, red plum and an intriguing savory quality dominate the nose. The palate shows rich flavors of herb, black licorice, coffee bean and plum. A balanced tannic structure and lively acidity provide the perfect platform for these flavors and aromas. A very limited release.
Wine Enthusiast - "The grape's floral component plays against its dense and inky tannins, making this a complete and relatively soft version of pure Petit Verdot. It fills in the usual midpalate hole with juicy fruit and softened tannins. It glides-not a word usually found with this as a varietal-into a silky, fruity, sweetly floral finish. "
Seven Hills Winery
The McClellan family has farmed in Eastern Washington since 1880. One hundred years later, in 1980, Casey McClellan and his father Jim began planting the now famous Seven Hills Vineyard at the south end of the Walla Walla Valley. After then earning his Master’s degree in Enology from UC Davis, Casey returned to Walla Walla with his wife Vicky to found Seven Hills Winery, the fifth winery in the Walla Walla Valley, in 1988. Casey remains Seven Hills’ sole winemaker to this day.
Seven Hills Vineyard is now regarded as one of the “ten most important vineyards in the world” by Wine & Spirits Magazine. In addition to Seven Hills Vineyard, Casey crafts wines from several of the best, old vine vineyards in Walla Walla and on Red Mountain, including Ciel du Cheval, Klipsun, and McClellan Estate.
Casey’ focus has always been on Cabernet Sauvignon and Bordeaux varietal reds, complemented by limited production of Alsatian varietal white wines. His vision is to produce wines that reflect the terroir of these sites with intense structure and pure varietal fruit character capable of graceful ageing. View all Seven Hills Winery Wines
About Walla Walla ValleyView a map of Walla Walla Valley wineries
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was hailed by wine critics for its quality and sense of place. That has not changed. Many red wines from Walla Walla show not only great complexity and elegance, but ageability. Though the region is known for the red wines, the most planted white grape here is Chardonnay.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review4.54.3 out of 5 stars
6 ratings, 2 with reviewswds - Olathe, KS51/10/201241/6/2012
I'll admit I had my doubts, after all, what can I expect from a full bottle of wine based on a grape that normally doesn't exceed 20% of a blend? Well, this wine was delicious and interesting in so many unexpected ways! The color of this wine was a deep purple, almost inky in appearance, suggesting a wine packed with flavors, and it was. The nose was somewhat floral, with hints of rose, along with an earthy character denoted by aromas of oak, cedar, tobacco and leather. On my tasting notes I wrote evolving but I don't think this wine is evolving in a traditional sense (i.e. this will mature over the next few years), but rather than it was evolving and changing even as it was in my mouth! At one moment, tart cherry and licorice, then a spicy smoky flavor, then a little sweetness of plum and cassis, amazing how the flavors can exhibit such complexity. The tannins provided for a velvety mouthfeel and a long, smooth finish.412/31/2011Complex pallet, and strong finish...not a real good food wine though.virgo22 - Big Rapids, MI410/11/2011richard hirsch - Denver, CO410/6/2011Lloyd Tulp - Tenafly, NJ58/10/2011
- Earthy & Spicy