Seven Hills Winery Columbia Valley Merlot 2009
Merlot from Columbia Valley, Washington
Fruit for this Merlot bottling is selected from several premium sites and sub appellations of the Columbia Valley making it a true expression of Washington State Merlot. The wine has beautiful balance with great color and structure. Aromas of blackberry and ripe, red fruits with a delicate oak notes open the wine. On the palate abundant, warm fruit, toffee and baking spice flow into the lingering yet vibrant finish. This wine is delicious upon release and will continue to drink well 2 -4 years from vintage date.
Wine Spectator - "Smooth and round, this is a lovely mouthful of cherry, spice, wet earth and sage flavors, finishing with generosity and complexity without excess weight. Drink now through 2016."
Seven Hills Winery
The McClellan family has farmed in Eastern Washington since 1880. One hundred years later, in 1980, Casey McClellan and his father Jim began planting the now famous Seven Hills Vineyard at the south end of the Walla Walla Valley. After then earning his Master’s degree in Enology from UC Davis, Casey returned to Walla Walla with his wife Vicky to found Seven Hills Winery, the fifth winery in the Walla Walla Valley, in 1988. Casey remains Seven Hills’ sole winemaker to this day.
Seven Hills Vineyard is now regarded as one of the “ten most important vineyards in the world” by Wine & Spirits Magazine. In addition to Seven Hills Vineyard, Casey crafts wines from several of the best, old vine vineyards in Walla Walla and on Red Mountain, including Ciel du Cheval, Klipsun, and McClellan Estate.
Casey’ focus has always been on Cabernet Sauvignon and Bordeaux varietal reds, complimented by limited production of Alsatian varietal white wines. His vision is to produce wines that reflect the terroir of these sites with intense structure and pure varietal fruit character capable of graceful ageing. View all Seven Hills Winery Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review4 }div>4 out of 5 stars
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 0
- 2 Stars: 0
- 1 Stars: 0
1 rating, 1 with reviewRelated ProductsThe 2012 Columbia Valley Cabernet Sauvignon displays deep ruby color with aromas of black currant, coffee bean, green peppercorn, smokey ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: