Seven Hills Winery Columbia Valley Cabernet Sauvignon 2012
Cabernet Sauvignon from Columbia Valley, Washington
The 2012 Columbia Valley Cabernet Sauvignon displays deep ruby color with aromas of black currant, coffee bean, green peppercorn, smokey charred meat, oyster shell, dried herbs. On the palate, the wine is round and supple with raspberry, wild strawberry, black currant, black cherry, leather, green peppercorn, firm tannins, and a bright, lifted finish.
Wine Enthusiast - "The Cabernet is stiffened up with small amounts of Petit Verdot, Cab Franc and Malbec, resulting in a firm, herbal, but very well-balanced Bordeaux-style blend. There's compact cassis fruit, streaked with light stem, earth and herb. This is a wine that should improve with bottle age through 2019."
Wine Spectator - "Fresh and vibrant, open-textured and appealing, with pure blueberry and currant fruit. A veil of fine tannins drapes over the gentle finish. Best from 2015 through 2020."
The Wine Advocate - "As good, the 2012 Cabernet Sauvignon Columbia Valley is a rock-solid value that gives up plenty of lead pencil, new leather, black currants and subtle herbal notes to go with a firm, structured, medium-bodied profile on the palate. A blend of 85% Cabernet Sauvignon, 6% Petit Verdot and the balance Cabernet Franc, Merlot and Malbec that spent 16 months in 25% new oak, it too will have over a decade of longevity."
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Seven Hills Winery
The McClellan family has farmed in Eastern Washington since 1880. One hundred years later, in 1980, Casey McClellan and his father Jim began planting the now famous Seven Hills Vineyard at the south end of the Walla Walla Valley. After then earning his Master’s degree in Enology from UC Davis, Casey returned to Walla Walla with his wife Vicky to found Seven Hills Winery, the fifth winery in the Walla Walla Valley, in 1988. Casey remains Seven Hills’ sole winemaker to this day.
Seven Hills Vineyard is now regarded as one of the “ten most important vineyards in the world” by Wine & Spirits Magazine. In addition to Seven Hills Vineyard, Casey crafts wines from several of the best, old vine vineyards in Walla Walla and on Red Mountain, including Ciel du Cheval, Klipsun, and McClellan Estate.
Casey’ focus has always been on Cabernet Sauvignon and Bordeaux varietal reds, complimented by limited production of Alsatian varietal white wines. His vision is to produce wines that reflect the terroir of these sites with intense structure and pure varietal fruit character capable of graceful ageing. View all Seven Hills Winery Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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2 ratings, 2 with reviewsWilfred Wong (of Wine.com) - San Francisco, CA48/16/2014
So satisfying! The juicy 2012 Seven Hills Cabernet Sauvignon really delivers; plenty of pretty, ripe fruit flavors from start to finish. One of the best cabs in the marketplace, good interplay between fruit and oak in the finish.Alma Leon Reveles - San Francisco, CA58/15/20145 stars all the way! I get deep red rose petals and then classic cabernet fruit and structure. This is a racehorse all the way. Sleek, strong and awesome. I'm not only going to try this one again, but I would like to try some of their other bottlings. I'm a fan.Related ProductsBlackberry, red plum, cedar bark, spice, mineral, marzipan, licorice aromas. Ripe black and red fruits on the palate, velvety mid ...Aromas and flavors of dark red fruits reveal a bold style of Cabernet Sauvignon. This wine displays fruit complexity and ...Our 2009 Columbia Valley Cabernet captures the concentration and character of the vintage. The bouquet is explosive with blueberry, cherry, ...
- Big & Bold
- Pair With
- Grilled Porterhouse Steak
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: