Seven Hills Winery Ciel du Cheval Vintage Red 2011
Bordeaux Red Blends from Walla Walla Valley, Washington
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.1%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Vintage 2011 started cool and continued ripening gradually to an extended harvest with dry conditions that allowed development of full fruit maturity. Small per acre yields gave the grapes great fruit concentrations and thick skins resulting in substantial tannins and gorgeous color. The aroma is of delicate red raspberry with notes of green tea and maple highlights, followed by a dense plum pudding, savory palate with points of red raspberry.
Blend: Cabernet Sauvignon 38 % Merlot 33%, Petit Verdot 15%, Cabernet Franc 14%
"This Bordeaux-style, single-vineyard blend outshines others from the same iconic Red Mountain site that cost significantly more. Packed with concentrated cherry and cassis, it’s layered with well-integrated earth, rock, leaf and stem flavors, and finished with a hint of toast from 21 months in 40% new French oak. "
"Sleek and vivid, with boysenberry and floral aromas and flavors on
a juicy, lively frame. Has elegance without losing depth and intensity
of flavor, finishing harmoniously. Cabernet Sauvignon, Merlot,
Petit Verdot and Cabernet Franc.
"The 2011 Vintage Red Wine Ceil du Cheval Vineyard is a smoking blend of 38% Cabernet Sauvignon, 33% Merlot, 15% Petit Verdot, 14% Cabernet Franc that spent 21 months in 40% new French oak. Medium to full-bodied, elegant, focused and with fabulous purity of fruit, it offers up loads of black raspberry, creme de cassis, crushed flowers, toast and graphite. Showing solid tannic structure under its fruit, it will benefit from short-term cellaring and have 10 to 12 years of overall longevity."
The Wine Advocate
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Learn About Seven Hills Winery Map It
The McClellan family has farmed in Eastern Washington since 1880. One hundred years later, in 1980, Casey McClellan and his father Jim began planting the now famous Seven Hills Vineyard at the south end of the Walla Walla Valley. After then earning his Master"s degree in Enology from UC Davis, Casey returned to Walla Walla with his wife Vicky to found Seven Hills Winery, the...
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Learn About Walla Walla Valley
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...
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Learn About Bordeaux Red Blends
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...
Read More About Bordeaux Red Blends