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Deep red-purple color. Complex, integrated aroma of spices, cassis, berry, coffee, and vanilla. A generous and elegant Cabernet on the palate, this wine has a smooth structure and an intensity of flavor reflecting its ripe fruit and polished tannins.
Seven Hills Winery was established in 1988 to vinify some of the nation's finest wine grapes: those grown in the Walla Walla Valley Appellation. In 1989 we moved to our current facility in Milton-Freewater, on the southern edge of the Appellation. Our winemaking process is a customized, hand-crafted approach that follows the grape from vineyard, through fermentation, aging and bottling, into the marketplace. Our central focus is dedication to providing a memorable wine drinking experience. Limited production may make our wine more difficult to find but always worth the search.
So nice, they say it twice...
Sharing part of the valley with Oregon, Walla Walla is on the southeast side of the Columbia Valley. It is primarily red grape land, with Cabernet Sauvignon leading in the vineyards, followed by Merlot and the ever-growing and very popular, Syrah.
In the 1990's, as Washington State was gaining more acclaim for its red wines, Walla Walla was...Read More About Walla Walla Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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