Seresin Sauvignon Blanc 2008

  • 90 Wine
    Spectator
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Seresin Sauvignon Blanc 2008 Front Label
Seresin Sauvignon Blanc 2008 Front Label

Product Details


Varietal

Region

Producer

Vintage
2008

Size
750ML

Features
Green Wine

Screw Cap

Your Rating

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Somm Note

Winemaker Notes

This Sauvignon Blanc displays passionfruit, and cut grass on the nose with a chalky mineral complexity. The mouth feel is textured with a slight creaminess and concentrated with greengage plum, ripe gooseberry and mineral flavors. A persistent acidity helps to draw out the palate.

Drinking well now but will develop well over the next five years showing great concentration with evolving truffle and caramel characters.

Professional Ratings

  • 90
    Taut, lively and full of personality, with gooseberry and passion fruit flavors announcing the source clearly, hovering enticingly on the finish. Drink now. 22,000 cases made.

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Seresin

Seresin

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Seresin, New Zealand
Seresin Winery Video

Seresin Estate, located in Marlborough, New Zealand, was founded by Michael Seresin in 1992, and is one of the country’s first organic and biodynamic wine producers.

Tucked away in the folds of the Southern Valleys sub region, Seresin’s single estate vines hail from the clay & alluvial soils of the Raupo Creek Vineyard.

Certified BioGro organic and biodynamically farmed, all grapes are hand-picked. Wild yeast fermentation along with minimal intervention in the winery produces wonderful, unique and complex wines.

These resulting wines capture the essence of the vineyard’s energy and vibrancy, making every bottle of Seresin a genuine reflection of its provenance.

Seresin, Wine of Passion, Grace & Spirit.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

HNYSENSBC08C_2008 Item# 97467

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