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"Pale, green-tinged yellow. Captivating aromas of lemon, lime and crushed stone, lifted by violet and jasmine. Densely packed but vibrant and high-pitched, with superb intensity and lift to the floral and mineral flavors. Finishes long and gripping, with an impression of weightlessness. This makes the overwhelming majority of Marlborough sauvignons seem strictly commercial by comparison. A lot of wine for the price."-International Wine Cellar
This Sauvignon Blanc displays passionfruit and herbaceous characters on the nose with a flinty mineral complexity. The mouth feel is finely textured with tropical fruit, ripe gooseberry, and citrus with a slight creaminess and persistent acidity to draw out the palate.
Drinking well now, but suggest drinking in 18 months. It will develop well over the next seven years showing great concentration with truffle and caramel characters.
Michael Seresin, a New Zealand born filmmaker based in London, is the sole owner of Seresin Estate. While racking up credits as cinematographer for movies such as Fame, Angela"s Ashes and Harry Potter and the Prisoner of Azkaban he also bought 167 acres in Marlborough in 1992 and started seriously exploring his passion for wines. Inspired by his first glass of Cloudy Bay, he...Read More About Seresin
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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