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This wine is a blend of fruit from three of our vineyards with varying soil characteristics. Fruit sourced from the Estate vineyard on the upper terraces encompassed five parcels of varied Waimakiriri soils types of alluvial origin with free-draining basalt pebbles. This was supplemented by portions from the Tatou and Raupo vineyards, where the soils are a mixture of alluvial shingles and slightly higher clay contents.
The slightly cooler growing conditions encountered during the 2003 vintage allowed us to pick the Sauvignon Blanc portion, between 31 March and 22 April, and a small portion of Semillon, on 29 April 2003. The fruit from the different vineyard blocks was pressed and fermented separately so that we had more options when creating the final blend. This also allows us to identify which vineyard systems are most suitable for these varieties and from which parcels our best fruit comes.
Crisp, but with complex aromas of herbs and mineral alongside passion fruit and citrus. Explodes in the mouth with flavors of pineapple, pink grapefruit and more passion fruit." - Wine Enthusiast Editor's Choice
Michael Seresin, a New Zealand born filmmaker based in London, is the sole owner of Seresin Estate. While racking up credits as cinematographer for movies such as Fame, Angela"s Ashes and Harry Potter and the Prisoner of Azkaban he also bought 167 acres in Marlborough in 1992 and started seriously exploring his passion for wines. Inspired by his first glass of Cloudy Bay, he...Read More About Seresin
A few other New Zealand areas include the region of Auckland, high up on the North Island, Nelson, sitting to the west of Marlborough, and Canterbury, just under Waipara on the South Island. Most wines in New Zealand will come from a designated area and say so on the label.
Auckland was one of the first wine growing regions of the country, but now produces...Read More About Other New Zealand
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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