This extremely elegant Chardonnay is a lovely amalgam of richness and finesse. Its classic varietal fragrance of white and tropical fruits is offset by subtle notes of vanilla and spice, which carry onto a palate marked by superb full fruit and acid balance and a refined, crisp texture. The finish confirms the fruit intensity shown in the flavors, and is long, supple and clean.
Sequoia Grove Vineyards
Sequoia Grove is located in the prime Rutherford District of the California Napa Valley. Rutherford is renowned for producing some of America's finest quality Cabernet Sauvignon grapes. The 24-acre estate is planted in Cabernet Sauvignon, Cabernet Franc, Merlot, Pitit Verdot, Malbec, and Chardonnay vines. These choice vineyards yeilded their first estate bottled Chardonnay in 1980 and Cabernet Sauvignon in 1982 vintage. The Allen family's aim is to perserve the natural character and intensity of that extraordinary fruit from the vineyard. With choice grapes, expertise, and love of the craft, Sequoia Grove continues to live up to a notable reputation for premiere wine production.
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Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.