Sequoia Grove Cabernet Sauvignon 2011
Cabernet Sauvignon from Napa Valley, California
Dark red/black in color, the nose gives an immediate aroma of raspberries and warm baking spices, leading into cassis and clove. The palate has elements of pie crust, with smooth, silky tannins and well balanced acidity.
Tasting Panel - "Dark lush with notes of plum, blackberry and coffee; dense and ripe with smooth texture and lush style; always a reasonably priced, solid effort. 81% Cabernet Sauvignon, 9% Cabernet Franc, 8% Merlot, 1% Petit Verdot, 1% Malbec."
Sequoia Grove Vineyards
Sequoia Grove is located in the prime Rutherford District of the California Napa Valley. Rutherford is renowned for producing some of America's finest quality Cabernet Sauvignon grapes. The 24-acre estate is planted in Cabernet Sauvignon, Cabernet Franc, Merlot, Pitit Verdot, Malbec, and Chardonnay vines. These choice vineyards yeilded their first estate bottled Chardonnay in 1980 and Cabernet Sauvignon in 1982 vintage. The Allen family's aim is to perserve the natural character and intensity of that extraordinary fruit from the vineyard. With choice grapes, expertise, and love of the craft, Sequoia Grove continues to live up to a notable reputation for premiere wine production. View all Sequoia Grove Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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1 rating, 1 with reviewWilfred Wong (of Wine.com) - San Francisco, CA310/21/2014
A solid performance in a difficult year, the 2011 Sequoia Grove shows up with pretty red fruit aromas and flavors, with a hint of savory earth. Nicely textured on the palate and well balanced all the way and around. The winery's food suggested dish is Seared Hangar Steak with Cheddar Mashed Potatoes.Related ProductsThe wines at Chateau Montelena are often described as having classic "old world" structure with ripe California fruit, the 2011 ...
- Earth & Spicy
- Pair With
- Seared beef steak
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: