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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Opaque and blue-ish purple in color, this is an expressive wine offering vibrant aromas of sweet dark fruits, grilled meats and freshly roasted chestnuts. Dark cherry flavors laced with notes of nutmeg and savory spice are framed by refined tannins and a delicate acidity that lingers on the finish.
Blend: 99% Syrah, 1% Cabernet Sauvignon
"The Long Shadows 2009 Sequel – a virtually pure Syrah, whose cuvee name was chosen as an allusion to winemaker John Duval’s legacy as long-time winemaker for Penfolds and its legendary Grange – was sourced largely from the 1992 Sagemoor Bacchus and 1994 Boushey plantings, among the oldest of their varietal in the state. Allen Shoup relates that when he approached Duval to head a Syrah project under the Long Shadows umbrella, the latter’s initial reluctance stemmed from the predominance of young vines among Washington’s Syrah plantings and, in particular, among those to which Shoup at the time had access. But Shoup persevered in ferreting-out small amounts of fruit from the aforementioned – and by Washington standards old – vines, and subsequently had some small acreage planted with Australian selections that came into production for this bottling. Chocolate, mocha and brown spice elements are prominent already in the nose, creating confectionary expectations that are, at most, only partly confirmed on an expansive, plush palate. Happily, there is primary dark berry juiciness along with hints of mint, black pepper, smoky black tea, and iodine to take this wine in a properly profound direction and offer counterpoint to its sense of sweetness. What’s more, there is a lovely sense of lift and energy to the finish that strike me as Washington-typical even though not especially evident in the current Long Shadows collection when taken as a whole."
The Wine Advocate
"od bright, deep ruby. Complex, scented nose combines crushed rock, licorice, blackberry, smoked meat, black pepper and graphite. A bright, intense fruit bomb in the mouth, with dark berry flavors accented by cocoa powder, black pepper, dark chocolate and rosemary. Very clean and primary syrah with terrific depth. Finishes with a serious tannic spine for aging and subtle rocky character. Rating: 93(+?) "
International Wine Cellar
"Focused, plush and generous, with pomegranate-accented dark berry and tobacco flavors, striking a nice balance of suppleness, rich flavors and expansion on the finish."
"Rich, dark, dense and smoky, this is a fruit-driven Syrah that has a splendid bouquet of ripe black fruit. Some herbal accents and a streak of bark runs through the tannins."
John Duval is the winemaker who for fifteen years presented Australia with its most celebrated wine, Penfold's Grange.
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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