Sequel Syrah 2006
Syrah/Shiraz from Columbia Valley, Washington
John Duval, formerly of Australia's iconic Penfold's Grange, chose the Columbia Valley as his "Sequel" for the continuation of his life's work with Syrah.
A generous and concentrated wine of great character, the 2006 Sequel is notable for its deep purple hue, rich aromatics and layers of flavor. Almond, dark chocolate and cherry notes fill the glass, complemented by hints of black licorice, blackberry, cocoa powder and a touch of smoke. Great complexity on the palate with a lengthy finish, this is a refined wine of beauty and balance.
The Wine Advocate - "The 2006 Sequel is made by John Duval, former winemaker of Penfolds Grange. The wine is 96% Syrah and 4% Cabernet Sauvignon aged for 18 months in 65% new French oak. Aromas of cedar, smoke, game, bacon, and violets are alluring while leading to a round, layered, smooth-textured, full-bodied wine with several years of aging potential. This hedonistic effort will be at its best from 2013 to 2021. "
International Wine Cellar - "Bright, full ruby. Sexy, almost liqueur-like aromas of raspberry, graphite, gunflint and rose petal. At once suave and penetrating, with terrific acidity giving shape to the raspberry, blackberry and spice flavors. This has a truly palate-staining core of primary dark berry fruit and finishes with superb persistence, but its tannic backbone shuts the wine down and will require patience. Australian John Duval ages this wine in all French barriques, 65% new, except for a single 300-liter American barrel."
Wine Spectator - "Bright and generous, delivering a lively mouthful of blackberry and plum fruit, shaded with hints of pepper and spice, lingering nicely on the beautifully focused finish. This has depth without excess weight, along with the goods to develop long term in the cellar. Drink now through 2014. 2,012 cases made."
Wine & Spirits - "Black as ink at first, this powerful wine leads with scents of blueberries and chocolate cake, and a hint of air-dried beef. The black fig flavors are posh and juicy, with a dense texture and a finish that hints at mocha and juniper. A ripe style for barbecue. "
Wine Enthusiast - "Ripe berries, loaded with spice, concentrate the flavors of this exceptionally smooth, big-bodied Syrah. As is the custom with Sequel, the grapes are a blend of many vineyards and AVAs, which certainly enhances the polished mouthfeel, but at the expense of specificity. The acids stick out a little bit, but are soon covered in loads of chocolate and butterscotch barrel flavors. Drink soon."
Connoisseurs' Guide - "Although well-ripened and seasoned with a fair bit of varietal spice, this bottling steps away from the brawny Syrah norm and suggests red berries more than black. It is a comparatively tight wine built in an almost elegant, ever so slightly leaner style, and its tailored tannins never threaten to push its fine fruit from the stage. It finishes with firm, fruity acidity providing a nice lift in brightness, and all the pieces seem in place for several years of steady improvement."
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John Duval, formerly of Australia’s iconic Penfolds Grange, chose the Columbia Valley as his “Sequel” for the continuation of his life’s work with Syrah. Sequel is one of six distinct red wines from the Long Shadows Vintners Collection.
A generous and concentrated wine of great character, Sequel is notable for its deep purple hue, rich aromatics and layers of flavor. Almond, dark chocolate and cherry notes fill the glass, complimented by hints of black licorice, blackberry, cocoa powder and a touch of smoke.
Carefully selected, hand-harvested grapes are fermented in two to four-ton tanks using a variety of fermentation methods including “rack and return,” a technique John Duval frequently uses in Australia. This allows for gentle handling of the berries while extracting optimal color and richness. The wine is aged an average of 18 months in 65 percent new French oak barrels.
Duval uses Syrah from The Benches at Wallula and Alder Ridge for their dark flavored fruits. Red Mountain grapes provide the structure of the wine and Boushey Vineyard in Yakima Valley brings the elegance to Sequel. View all Sequel Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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