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Winemaker and Pinot Noir specialist, James MacPhail, has complete control over the creation of Sequana's limited production wines – from farming to winemaking. He understands Pinot Noir's temperament, its ability to convey the signature of each single vineyard and its preference for restrained, gentle winemaking. He makes his Pinot Noirs by hand in small batches, using cold maceration and native yeasts. "My goal is to express each vineyard’s personality," says James.
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