Sequana Sundawg Ridge Vineyard Pinot Noir 2010

Pinot Noir
  • 93 Wine
    Enthusiast
  • 91 Wine
    Spectator
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Sequana Sundawg Ridge Vineyard Pinot Noir 2010 Front Bottle Shot
Sequana Sundawg Ridge Vineyard Pinot Noir 2010 Front Bottle Shot Sequana Sundawg Ridge Vineyard Pinot Noir 2010 Front Label Sequana Sundawg Ridge Vineyard Pinot Noir 2010 Back Bottle Shot

Product Details


Varietal

Producer

Vintage
2010

Size
750ML

ABV
14.2%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Aromas of sour cherry and cranberry are touched up with allspice, red rose petal and notes of tea leading to soft, supple tannins and crisp acidity, showcasing bright red fruits led by raspberry and cherry with a hint of cloves and herbal tea.

One of the smallest appellations on the Sonoma coast, Green Valley of Russian River Valley has a cool climate, a result of the fog that comes from the Pacific Ocean each evening. The cooler weather and well-drained Goldridge soils create an idyllic climate for growing Pinot Noir, yielding complex, elegant wines with well-balanced acidity. Pinot Noir achieves greatness here.

Professional Ratings

  • 93
    This bears a silky texture that's light and pleasant on the palate, but there’s nothing light about the flavors. It offers blasts of ripe, pure raspberry, cherry and Dr. Pepper, with lots of exotic spice.
  • 91
    Fresh and snappy, offering notes of vibrant black cherry, raspberry, plum, black tea and spice, with a subtle touch of spice and cedar. Ends with firm, ripe tannins.

Other Vintages

2009
  • 95 Wine
    Enthusiast
2008
  • 90 Wine
    Enthusiast
2007
  • 97 Wine
    Enthusiast
Sequana

Sequana

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Sequana, California
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Sequana Single vineyard Pinot Noir wines from Green Valley of Russian River Valley and Santa Lucia Highlands are named in honor of Sequana, the Franco-Roman goddess of the River Seine, which flows through the ancestral birthplace of Pinot Noir.

Winemaker and Pinot Noir specialist, James MacPhail, has complete control over the creation of Sequana's limited production wines – from farming to winemaking. He understands Pinot Noir's temperament, its ability to convey the signature of each single vineyard and its preference for restrained, gentle winemaking. He makes his Pinot Noirs by hand in small batches, using cold maceration and native yeasts. "My goal is to express each vineyard’s personality," says James.

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PDXPLACEHOLDER_2010 Item# 123639

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