Septima Malbec 2000
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2022-
Suckling
James
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Suckling
James
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Suckling
James
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Suckling
James
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Wong
Wilfred
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Spectator
Wine
-
Parker
Robert
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Parker
Robert
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Enthusiast
Wine
After many years of searching for an exceptional terroir in the New World, the genesis of Raventós Codorníu’s seventh (in Spanish, “septima”) winery began in the year 1999 and was built in 2001 in Agrelo, Luján de Cuyo, Mendoza, in the foothills of the Andes Mountains and 1050 meters above sea level.
It is a winery comitted to its origin. It was built using the ancestral dry-stonewall system, a building technique used by the local Huarpes which makes the winery thermally insulated, and creates the perfect temperature to produce wine through a natural and sustainable procedure.
Septima however, shares characteristics with several establishments founded in Argentina at the beginning of the 21st century which provided the industry with prestige and diversity; and that happened to be key in the national winegrowing industry development. Those features are European heritage and know-how, owned vineyards, focus on the elaboration of premium wines and maximum respect for the terroir.
Septima represents the perfect balance of historical heritage, innovation and enological excellence.
Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.