Septima Cabernet Sauvignon 2009
Cabernet Sauvignon from Argentina, South America
Deep ruby red with mahogany shades.
Complex and spicy. Includes roasted pepper notes, plums and a hint of fruit jam, with minerals such as graphite. Toasted aroma with coffee and vanilla notes.
Elegant entrance, cherry and strawberry in perfect blend with roasted red peppers with sweet and powerful tannins. Well-structured and nice finish with the presence of smoky oak wood. Lingering, well-structured and nice finish.
Wine Spectator - "A more traditional style, offering notes of cassis and black cherry framed by light hints of wild herbs and graphite, as moderate tannins frame the finish. Drink now. 20,000 cases made."
Bodega Septima Winery
Making stellar wine is the sole focus at Bodega Septima, a pristine winery situated in the acclaimed Mendoza winemaking district of Argentina.
Founded in 1999, the winery was the seventh (in Spanish “septima”) winery introduced by the Codorníu Group, known for its world-famous cava and still wines from Spain and Napa Valley. Imported exclusively by Aveníu Brands, Septima produces authentic wines that are modern, with a nod to tradition. View all Bodega Septima Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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