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Intense ruby red in color with a hint of mahogany.
Highly complex and spicy aroma with notes of roasted peppers, dark plum fruit and overtones of fruit jam fragrant with toasted coffee and vanilla. Pleasant, well-rounded on the front palate with hints of sour cherry and strawberry. Powerful, sweet tannins fill the mouth and finish with hints of smoky oak. Good length on the palate with a well-structured and agreeable finish.
Match with; Grilled meat, chicken, roasted vegetables. Also pairs well with pasta and rice dishes. A complex wine with spicy notes, it pairs with a wide variety of dishes.
"Ripe damson plum and linzer torte notes remain bright in this medium- to full-bodied red. Hints of incense and grilled herb, along with soft tannins, frame the solid finish. Drink now. Tasted twice, with consistent notes."
88 Points
Wine Spectator
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