Bordeaux Red Blends from Chile, South America
Deep ruby-red in color, Sena 2007 presents a nose rich in ripe fruits such as strawberries, plum, and cassis, along with a touch of black pepper and sweet spices that add complexity to the blend. The palate shows fine, firm tannins and complex flavours of fruit, oak, spices, thyme, bay leaf, meaty notes, and a bit of tobacco that intermingle harmoniously and extend out onto the long finish. This is a wine with lively acidity and great tannic structure that will certainly gain complexity and elegance with time in the bottle.
Blend: 57% Cabernet Sauvignon, 20% Carmenere, 12% Merlot, 6% Cabernet Franc, 5% Petit Verdot
The Wine Advocate - "The fruit is sourced from Sena's biodynamically farmed vineyard with the 2007 Sena made up of 57% Cabernet Sauvignon, 20% Carmenere, 12% Merlot, with the balance Cabernet Franc and Petit Verdot. It puts forth an enthralling bouquet of sandalwood, underbrush, exotic spices, incense, floral notes, blueberry, and blackcurrant that borders on kinky. Already remarkably complex on the palate, with layered flavors, a plush palate feel, and precision balance, this beautifully rendered offering will evolve for another 6-8 years and provide a drinking window extending from 2016 to 2032. "
In 1995, Robert Mondavi and Eduardo Chadwick pioneered one of Chile's first international joint ventures, a bold and forward-thinking move in those times. They set a very challenging goal: to reach the full potential of Chile's wine country and to create a truly world-class wine. These two are distinguished traditional wine families shared the passion for excellence and innovation. Sharing their dream and dedication, in 1997 they released the first vintage of Sena (1995), one of Chile's first iconic wines, marking a milestone and initiating the path for making ultra-premium wines in Chile. Eduardo Chadwick searched alongside Robert Mondavi for four years before finding the ideal terroir in Chile's Valle de Aconcagua. Sena, the Chilean Bordeax-blend, is the culmination of their vision, an expression of consummate quality and character. View all Sena Wines
About ChileView a map of Chile wineries (CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review55 out of 5 stars
2 ratings, 1 with reviewSiamese - Duluth, MN511/12/2012
I actually bought this y accident thinking it was a pinot noir! A fantastic experience with brunch definately earned its rating! Deliciously fruity with such supple oak, tannins and that amazing hint of tobacco...bought 2 more to store ;) Recommended as a delicious close cousin of pinot noir.alfredo zanatti - Miami, FL57/9/2012
- Smooth & Supple