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Blend: 57% Cabernet Sauvignon, 35% Merlot, 5% Carmenère, 2% others, 1% Cabernet Franc.
The Seña Red 2004 is an elegant wine, with aromas of tobacco, cedar, black olives, and nutmeg with black pepper notes. It has a robust structure on the palate, with volume and dense fruit, and there are violet and woody caramel notes on the long finish. This wine will reward cellaring.
Food pairings: Red meat, grilled meats, game, duck, beef, roasts.
"The 2004 gives some easy aromas of milk chocolate, mint, herbs, olives and eucalyptus. As it opens, the tannins get stickier and the flavors of chocolate, plum, cassis and tobacco expand. On the finish, look for vanilla and good herbal length."
In 1995, Robert Mondavi and Eduardo Chadwick pioneered one of Chile's first international joint ventures, a bold and forward-thinking move in those times. They set a very challenging goal: to reach the full potential of Chile's wine country and to create a truly world-class wine. These two are distinguished traditional wine families shared the passion for excellence and...Read More About Sena
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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