Selvapiana Chianti Rufina 2009

Sangiovese from Tuscany, Italy

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The 2011 vintage is available for: $15.99
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Item No. 110051
  • red wine
  • RP89
Style: Light & Fruity

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
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Winemaker's Notes

The 1990 vintage of this wine was ranked #8 on the Wine Spectator's Top 10 Wines of 1992

A classic blend of 95% Sangiovese and 5% Canaiolo, two native varietals of the Chianti district. After blending, the wine is refined in French oak casks for 10 months, followed by an additional 3 months in bottle before release. "This wine is bright and juicy, redolent of black cherries, sweet spices and earth".

Critical Acclaim

"The 2009 Chianti Rufina opens with a burst of red fruit. It is an intensely perfumed, seductive wine loaded with personality. Sweet, silky tannins frame the exquisite finish. This is another drop-dead gorgeous wine from Selvapiana. Anticipated maturity: 2015-2029. "
89 Points

Customer Reviews Sign In to Add Your Own

Rating:
(9/29/2013)
3 stars. Suspect this bottle was exposed to heat at some point. Not much fruit here. Dusty cherries, nice acidity and silky tannins but not as good expected.
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Learn About Selvapiana Map ItMap It

Selvapiana, located in the heart of the Chianti Rufina area of Tuscany, was founded by the Giuntini family in 1827, and is managed today by Silvia and Federico Giuntini Masseti. It is a typical Tuscan estate consisting of the owner's villa, cellars and other historic buildings - now no longer used - including an oil mill, granary and joiner's workshop. For a long time,...

Read More About Selvapiana

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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