Selvapiana Chianti Rufina 2006

Sangiovese from Tuscany, Italy

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The 2011 vintage is available for: $15.99
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Item No. 95642
  • red wine
  • RP90
Ratings Pedigree:
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Winemaker's Notes

"Readers looking for a delicious traditionally-made Chianti that won't break the bank should run, not walk, to pick up Selvapiana's 2006 Chianti Rufina. This is a pure-bred Chianti of notable finesse with exceptional complexity and nuance in its black cherries, leather, licorice, tar, mint and spices. Medium in body, it possesses outstanding length in an understated style. While I would typically choose to drink Chianti fairly young, this appears to be a wine that can develop even more complexity and nuance. Finding quality budget-level wines is challenging and uncovering wines that also have character is doubly difficult. This wine has it all. The 2006 Chianti Rufina is 95% Sangiovese and 5% Canaiolo. It was aged 50% in cask, 30% in steel and 20% in French oak, for roughly ten months prior to bottling. Anticipated maturity: 2008-2016."
-Wine Advocate

This is a big and juicy Chianti Rufina, offering delicious strawberry and cherry aromas followed by subtle notes of spice box, leather, earth and mushrooms. Dense, smooth and medium-bodied, with great concentration and fine tannins. Easy-going and supple, this is great food wine: ideal for rich pastas, creamy soups, barbecued meats and cheeses.

A classic blend of 95% Sangiovese and 5% Canaiolo, two native varietals of the Chianti district. After blending, the wine is refined in French oak casks for 10 months, followed by an additional 3 months in bottle before release.

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Anthony D'Esposito - Valley Village, CA (read all my reviews)

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Learn About Selvapiana Map ItMap It

Selvapiana, located in the heart of the Chianti Rufina area of Tuscany, was founded by the Giuntini family in 1827, and is managed today by Silvia and Federico Giuntini Masseti. It is a typical Tuscan estate consisting of the owner's villa, cellars and other historic buildings - now no longer used - including an oil mill, granary and joiner's workshop. For a long time,...

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Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

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Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

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Sangiovese (with a small amount of Canaiolo) is vinified in thermo regulated stainless steel tanks at a fermentation temperature of ...
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