Selvapiana Chianti Rufina 2003

Sangiovese from Tuscany, Italy

Price: $18.99
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The 2011 vintage is available for: $18.99
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Item No. 87399
  • RP88
Ratings Pedigree:
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Winemaker's Notes

Varietals: 95% Sangiovese, 5% Canaiolo
Production Area/Vineyard: Al Pino-Pesalova Stabbiello-Lungo Bosco
Tasting Notes: Fresh and fruity Rufina, with good length and fine tannins.

Customer Reviews Sign In to Add Your Own

ANGEL CUENTAS - Chula Vista, CA (read all my reviews)

Rating:
(6/23/2011)
Style: Smooth & Supple
GOOD CHIANTI...
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Customer Lists Including This Wine Add To Your Own List

Bodegas Conde Neo Sentido 2005
Wish List - 12/12/2010 (29 items) (viewed 1410 times)

Learn About Selvapiana Map ItMap It

Selvapiana, located in the heart of the Chianti Rufina area of Tuscany, was founded by the Giuntini family in 1827, and is managed today by Silvia and Federico Giuntini Masseti. It is a typical Tuscan estate consisting of the owner's villa, cellars and other historic buildings - now no longer used - including an oil mill, granary and joiner's workshop. For a long time,...

Read More About Selvapiana

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

Related Products
Sangiovese (with a small amount of Canaiolo) is vinified in thermo regulated stainless steel tanks at a fermentation temperature of ...
HNYSEACIR03C_2003

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