Grape Varieties: 50% Cannonau, 50% Cabernet Sauvignon
Color: Ruby red
Bouquet: Ripe fruit with a subtle herbaceous note
Taste: Full-bodied, dry and graceful
Serving suggestions: Serve at room temperature and open bottle a couple of hours before pouring or decant ahead of time. Splendid with hearty red meat dishes, game and mature cheeses.