Selene Hyde Vineyards Sauvignon Blanc (375ML half-bottle) 2009
Sauvignon Blanc from Carneros, California
Hyde Vineyards is located in the Carneros Region of Napa between Highway 12 and Old Sonoma Road. This is a relatively warm part of the Carneros, since it's further from the cooling influences of fog and wind from nearby San Francisco Bay. It also has good elevation above sea level, making the soils lighter in clay with better drainage. Selene has been sourcing grapes for this wine from Hyde Vineyards since 1992.
Late spring rains kept 2009 from being the third bad drought year in California. While still a bit under normal rainfall, it could have been worse. Summer had good heat with less heat spikes over 100 degrees than we sometimes see in Napa. We picked in early September.
Aromas are complex, with pineapple, apricot, peach, fig, honeysuckle, bees wax, lemon cream, mineral, slight nutmeg, and vanilla. All this developed fruit translates very well on the palate with a fine balance between good acidity and rich viscosity.
The Wine Advocate - "Winemaker/proprietor Mia Klein has always done a top-flight job with Sauvignon Blanc. The Loire Valley-styled 2009 Sauvignon Blanc Hyde Vineyard reveals the texture of a mid-weight Chardonnay. Aromas of melon, figs and spicy, smoky gun flint jump from the glass of this complex Sauvignon. Medium-bodied with crisp acidity as well as a surprisingly intense mid-palate, it should age for several years. "
Selene derives its name from the Greek goddess of the full moon. Mia Klein and Ed Powers have been producing Merlot and Sauvignon Blanc under the Selene label since 1991. Their 1999 Blackbird Vineyard Merlot is their first vineyard-designated wine from their Oak Knoll area vineyard. View all Selene Wines
About CarnerosView a map of Carneros wineries
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Notable FactsBoth Chardonnay and Pinot Noir from Carneros are delicate, yet complex, with firm structure and acidity. And while the pair are the most popular varieties of the region, some winemakers have branched out, particularly with Syrah. The cool climate Syrah of Carneros is well structured and stylistically similar to Syrah from the Northern Rhone, though often fuller-bodied.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsExpressive fruit driven aromas of grapefruit, nectarine and honeydew melon fl.ood the nose while lemon thyme and oyster shells contribute ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.