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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A classic Riesling Kabinett showing the colors of
a great vineyard. Medium-bodied, with notes of
minerals, peaches and a touch of citrus. Very
juicy, it's fruitiness harmoniously woven into
layers of minerality and crisp acidity, finishing
long and lively.
A great wine to accompany savory food and also
to enjoy by itself. Low in alcohol (9%)
but full of flavor, it is juicy and crisp at the same
time and goes great with delicately seasoned flavorful food of all sorts.
"The Selbach 2008 Zeltinger Sonnenuhr Riesling Kabinett smells alluringly of Normandy cider, nut oils, green tea, and hedge flowers. Alkaline, wet stone, and saline mineral elements are all also adumbrated in the nose, then offer counterpoint to the richly ripe apple and white peach, flowers and herbs on a palate of creamy richness yet invigorating refreshment and levity. Here is the sort of improbably balanced Mosel Kabinett that is as delightfully fascinating to sip on its own as it is versatile at table, and that will prove as infectious fifteen or more years from now as it is today. What’s more, this remarkable value illustrates the opportunity that so many German wines – and virtually no others on earth – offer of exploring the complex virtues of a great vineyard site at a price most wine lovers can afford to pay most days of the week."
The Wine Advocate
"Accents of smoke and stone distinguish this apple- and floral-flavored Riesling, which lingers with mineral on the chalklike texture. Classy. Drink now through 2020. "
Since 1661 our family has owned vineyards in the Mosel region. Our main treasure is simply what nature presents us with: excellent vineyard-sites, and old, ungrafted vines on steep, south-facing slopes planted on heat-retaining, mineral-rich, rocky slate soil. Our philosophy of winemaking is hands-on in the vineyards and hands-off in the cellar. Most of our wines are still...Read More About Selbach Oster
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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