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True or false: the Selbachs got tired of making wine and decided instead to drive to Chuck-E-Cheese and play a rousing game of skee-ball, while Hans-Leo Christoffel came over and made this wine. Why, true of course! Um, actually, I made it up. But this wine was fermented in stainless steel, and it's absolutely thrilling; amazing skeins of delineation in the sensuous bouquet, heart-rending gloss, sheen and brilliance on the palate. Don't think of missing it. Sometimes I wonder if Johannes is playing with me, as if to say, "look, anyone can make wines like these, look, I did it too" or else he's just experimenting and checking out how we respond. Or perhaps he's decided this style of vinification suits the Badstube. I wouldn't want all Sel-Ost wines to be like this one, but YOW, is this one screaming. (7-23 yrs)
Since 1661 our family has owned vineyards in the Mosel region. Our main treasure is simply what nature presents us with: excellent vineyard-sites, and old, ungrafted vines on steep, south-facing slopes planted on heat-retaining, mineral-rich, rocky slate soil. Our philosophy of winemaking is hands-on in the vineyards and hands-off in the cellar. Most of our wines are still...Read More About Selbach Oster
(moe-ZELL saahr -RUE-wehr)
The Mosel river winds its way through this wine region, passing by some of the steepest, most northerly vineyards of the world. The wines from the Mosel have a most distinctive soil based on slate. The slate-rich soils covering the region are what imparts the amazing, well-loved slate-y, mineraly flavors and aromas to the delicate Mosel wines. To keep...Read More About Mosel-Saar-Ruwer
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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