Seghesio Rockpile Zinfandel 2008
Zinfandel from Sonoma County, California
Vivid aromas of ripe raspberries, mulling spices and licorice. Impenetrable red hue promises mouth-coating flavors. Site-specific flint-like minerality crafts added layers of complexity. Balanced acidity in concert with moderately dusty tannins create a refined mid-palate richness and length on the finish. French oak's fine-grained wood imparts toasty, vanilla-scented undertones
The Wine Advocate - "The 2008 Zinfandel Rockpile comes from this relatively recent appellation, which is essentially a tiny, high-elevation ridge of vines planted at various heights, with most of the vineyards at 1200-feet or more above the Dry Creek Valley. Loads of spice, earth and chewy black raspberry and black cherry fruit, along with some licorice and herbs jump from the glass of this meaty, juicy, full-bodied, slightly tannic red. This is a big Zinfandel with plenty of structure, but I still hold to the belief that these wines are best drunk in their exuberant, flamboyant, youthful state – the first 5-7 years of life. That said, there is serious length on this Rockpile, and I wouldn’t be surprised to see it evolve past a decade. This is another superb wine from a family that certainly has a Midas touch with these varietals."
Seghesio Family Vineyards
Established in 1985, when Edoardo Seghesio planted his first Zinfandel vineyard in Sonoma County's Alexander Valley, Seghesio Family Vineyards produces wines that honor the history of Sonoma and the Seghesio family. Seghesio Family Vineyards' 300 acres in the Alexander, Dry Creek and Russian River valleys represent some of the oldest vineyards and proprietary clones. With a passionate belief that wine is made in the vineyard, Seghesio pairs a century of experience on these treasured sites with aggressive farming techniques. True to their oldest plantings, Seghesio concentrates on Zinfandel, Italian varietals and Pinot Noir. Ted Seghesio is the winemaker. View all Seghesio Family Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold